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I've always asked myself, how can anybody possibly love the taste of this stuff? What's wrong with the Aussies?
Today I've read this on the Vegemite homepage:
In 1922, a Melbourne man called Fred Walker had the bright idea of using yeast extract left over from the manufacture of beer to create a [...] tasty new spread that every Australian will grow up with.
All of a sudden it all seems much clearer.
(null - 1,048,576 prejudices served so far)
When life hands you a lemon, that's 40% of your RDA of vitamin C taken care of.
Well, surely it doesn't LOOK so bad. But my question is "What does that taste like"? From the picture, it looks like plum marmelade, but then... I might be wrong.
So now, I am pretty curious about its taste. Anybody out there can define it for me? Surely in Italy I can't find it anywhere :P
Italy no longer accepts illegal immigrants. Mr. B sink their boats!!!!!!!