Reading smashedmotif's journal

Dear Journal,

Today I wrote a long post on tapioca that is used in novel drinks such as "bubble" milk tea, Thai tea, etc.

I reread it several times and am confident in the information I provided. Though the information was stored in my head, I wonder if there is a step that could of been explained better.

To be sure, it was a nice page of directions and hints on preparing tapioca and I hope it helps others.

自作自受

This post was edited by smashedmotif on Mar 28, 2007.