Reading Food

Last year's cheese fondue at christmas' eve was the bomb, thus we gonna repeat it this year :)

So it's time for putting my recipe online ;)

Components:

300g Appenzeller (7+ months old)
300 - 400g Greyerzer
200g Edamer
200 - 300 ml apple "cider" ("Apfelmost" ie. NOT identical with cider, althou the folks at leo.org think so .. if you EVER drank cider and apfelmost, you know they're not of the same bunch!)
1 clove of garlic
2 - 3 loafs of bread, preferably baguette or white bread

We're going to use both our meat fondue "stove" and my long-shafted pot again. Maybe I get the time for snapping some pictures of "in action & live" ;)

The cooking procedure goes as usual:

1. rub down the pot (or whatever containment you're going to prepare the fondue in) with the clove of garlic.

2. Put the pot on the stove and get rollin!

3. First you put in the hard cheese (Appenzeller), next the less hardest cheese, in my case, this is going to be the Greyerzer and finally add the soft(est) cheese, in this case its the Edamer.

4. Add apple most on a gut level.

5. dont let the pot cook! It has to be hot but NOT cooking. get it simmering and prepare for some ... action!

6. prepare the bread: cut it into about 2 - 3 fingers wide pieces. don't forget about the spit!

7. now put some bread on your spit and whirl it slowly in the molten cheese. put it out and .. yummi!

a good and tasteful chrismas to all of you ;)
cu, w0lf.

Multiple exclamation marks are a sure sign for a diseased mind!