Reading Food

Feb 12, 2008 08:19 # 45437

null *** tells about...

Very chocolate-y chocolate cake

91% | 2

The cake:

200g sugar
200g butter
6 eggs
400g flour
100g milk chocolate
100g dark chocolate (60-70%)
1 bag of baking powder

Mix flour, sugar, egg yolks, butter, baking powder and molten chocolate. Beat egg whites and fold in. Bake at approx. 180°C for 50-80 minutes (stick a needle through the center to check if it's done, the needle should be moist but no dough sticking to it). Remove from baking tin and let it sit for 1-2 hours.


The glaze:

100g black Lindor chocolate
25g (just a piece of) Lindor orange chocolate
30g butter
1 gulp of water
1 splash of lemon juice

Melt everything, pour it over the cake and spread it evenly.


Cover the cake with a bowl and let it sit over night.

Good appetite!

"God is dead." - Nietzsche, 1882 "Nietzsche is dead." - God, 1900

Feb 15, 2008 13:48 # 45441

ginsterbusch *** replies...

Re: Very chocolate-y chocolate cake

Great recipe! I'm getting hungry just by reading it :)
Could turn out quite as an alternative to my beloved one's French Chocolate torte.

cu, w0lf.

Fuck off the 30 seconds posting limit!

This post was edited by ginsterbusch on Feb 15, 2008.

Feb 29, 2008 04:50 # 45473

Sigma_7 *** replies...

Re: Very chocolate-y chocolate cake

?% | 1

1 bag of baking powder

Just in case there's different measuring systems, what's the size of the bag?

If I go ahead with this recipe, it would be my first time baking a cake without using a pre-fab cake mix, and I feel that adding too much/little could risk ruining the cake.

Feb 29, 2008 07:23 # 45474

null *** has all the information you need...

Re: Very chocolate-y chocolate cake

what's the size of the bag?

I think 15g (about 1/2 oz). The exact amount shouldn't be that important, just add more to get a huge and light cake, omit it altogether for a chocolate brick, or pick something inbetween.

At any rate, good luck and tell me if it worked :-)

"God is dead." - Nietzsche, 1882 "Nietzsche is dead." - God, 1900

Mar 01, 2008 02:56 # 45477

harold_maude *** replies...

Re: Very chocolate-y chocolate cake

?% | 1

This sounds wonderful.

I do have to convert the measurements so that I can make this.
Not to worry, I will convert them and make this cake...I'm feeling the need for chocolate!
Thank you. :)


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